Avocado adds a creamy texture and mild, buttery flavor to tuna salad. It’s packed with healthy fats and nutrients, making your dish richer and more satisfying.
With just a few fresh ingredients, this salad comes together effortlessly. Grapefruit, avocado, greens, and a light dressing create a nourishing and flavorful dish.
Avocado blends smoothly with tuna, enhancing its taste without overpowering it. It creates a creamy consistency, replacing mayo for a healthier, more flavorful alternative.
Avocados are loaded with heart-healthy fats, fiber, and vitamins. Adding them to tuna salad boosts its nutritional value while keeping the meal light and delicious.
Mash a ripe avocado and mix it directly into your tuna salad. You can also chop it into chunks for a fresher texture. Either way, it adds richness and creaminess.
Avocado is low in carbs and full of healthy fats, making it ideal for keto, paleo, and gluten-free diets. It’s a simple upgrade that makes tuna salad even better.
Add nuts, cheese, or grilled protein for extra flavor. Adjust the dressing to suit your preference, making every serving uniquely delicious.