Bananas provide vital nutrients like potassium, vitamin C, and vitamin B6, supporting heart health, immune function, and energy metabolism.
Bananas provide vital nutrients like potassium, vitamin C, and vitamin B6, supporting heart health, immune function, and energy metabolism.
Apples, pears, and avocados release ethylene gas, which makes bananas ripen faster. Store bananas separately to keep them fresh and slow down browning.
Hanging bananas prevents bruising and allows better air circulation. This method helps them stay fresh longer and reduces brown spots from forming too soon.
A light coating of lemon juice or vinegar slows oxidation and prevents bananas from turning brown. Just brush or spritz a little on sliced bananas to keep them fresh.
Once bananas are fully ripe, store them in the fridge. The peel may turn brown, but the fruit inside stays fresh longer and won’t spoil as quickly.
If your bananas start getting too ripe, peel and freeze them. They’re perfect for smoothies, baking, or snacking, and you won’t have to throw them away.