Bananas contain natural sugar, but their fiber helps slow sugar absorption, preventing sudden spikes in blood sugar levels.
With a medium glycemic index (GI), bananas can raise blood sugar but not as quickly as high-GI foods like white bread or sugary drinks.
Bananas have fiber, which helps regulate blood sugar by slowing digestion and preventing sudden sugar spikes after meals.
Eating small or medium bananas rather than large ones can help control blood sugar levels and keep carbohydrate intake balanced.
Pairing bananas with protein-rich foods like nuts or yogurt can help slow sugar absorption and prevent sudden blood sugar rises.
Eating bananas earlier in the day or after exercise may help the body use the natural sugar for energy instead of causing spikes.
Unripe bananas have more resistant starch, which slows digestion and has a lower impact on blood sugar than fully ripe bananas.