Are Bananas Good for Diabetics?

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1. Natural Sugar in Bananas

Bananas contain natural sugar, but their fiber helps slow sugar absorption, preventing sudden spikes in blood sugar levels.

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2. Glycemic Index of Bananas

With a medium glycemic index (GI), bananas can raise blood sugar but not as quickly as high-GI foods like white bread or sugary drinks.

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3. Fiber Helps Blood Sugar Control

Bananas have fiber, which helps regulate blood sugar by slowing digestion and preventing sudden sugar spikes after meals.

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4. Portion Control Matters

Eating small or medium bananas rather than large ones can help control blood sugar levels and keep carbohydrate intake balanced.

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5. Pairing Bananas with Protein

Pairing bananas with protein-rich foods like nuts or yogurt can help slow sugar absorption and prevent sudden blood sugar rises.

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6. Best Time to Eat Bananas

Eating bananas earlier in the day or after exercise may help the body use the natural sugar for energy instead of causing spikes.

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7. Unripe vs. Ripe Bananas

Unripe bananas have more resistant starch, which slows digestion and has a lower impact on blood sugar than fully ripe bananas.

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