These incredibly delicious Spaghetti alla Puttanesca originate from Napels, Italy and as the name implies the name puttanesca translates to “spaghetti in the style of a prostitute.
Clam pasta is a dish that you'll find on many restaurant menus in many coastal Italian seaside towns. It's definitely very prominent in my mom's hometown of Sperlonga, and for good reason.
Carbonara originated in the Lazio region of Italy, where Rome is. Rome is known for it's four pastas: carbonara, amatriciana, cacio e pepe and gricia. Of the four, carbonara is most similar to gricia.
This dish originated in the town of Amatrice, Italy (hence the name, Amatricana) but is more commonly known as one of the four Roman pastas along with carbonara, cacio e pepe and gricia.
This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It’s easy to make, comforting but not too heavy, and a delicious meal any night of the week.
Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It’s an easy and satisfying vegetarian meal that lets summer produce shine.
The sweetness of pumpkin, the nuttiness of amaretti cookies and the spiciness of nutmeg make this delicious pumpkin filled ravioli recipe one of the most interesting you can find in Northern Italy.