Gather Brussels sprouts, lentils, quinoa, red onions, sweet peppers, and a zesty lemon vinaigrette. These components create a balanced and nutritious salad.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Roast until golden and tender to enhance their natural sweetness.
Simultaneously cook lentils and quinoa until tender. These grains add protein and a satisfying texture to the salad.
In a large bowl, combine the roasted Brussels sprouts, cooked lentils, quinoa, thinly sliced red onions, and chopped sweet peppers. This mix ensures a variety of flavors in each bite.
Drizzle the salad with a lemon vinaigrette made from fresh lemon juice, olive oil, Dijon mustard, and a touch of maple syrup. This dressing adds brightness and ties the ingredients together.
Serve the salad warm or at room temperature. It's a versatile dish that pairs well with grilled proteins or stands alone as a hearty vegetarian option.
Add nuts, cheese, or grilled protein for extra flavor. Adjust the dressing to suit your preference, making every serving uniquely delicious.