Chives are low in calories yet packed with vitamins A and C, providing essential nutrients to support overall health.
Their delicate flavor makes chives ideal for garnishing soups, salads, and omelets, enhancing taste without overpowering other ingredients.
Thriving in well-drained soil with full sun, chives are hardy perennials that can withstand cold temperatures, making them suitable for various climates.
Chives can naturally repel pests with their strong scent, making them valuable additions to most gardens.
The purple flowers of chives are not only visually appealing but also edible, offering a mild onion flavor suitable for salads and garnishes.
Rich in antioxidants, chives may help combat oxidative stress, contributing to overall well-being.
Chives contain vitamin K, which plays a role in maintaining bone density and strength.