You'll need refrigerated biscuit dough, softened cream cheese, powdered sugar, vanilla extract, and cinnamon. These simple components come together to create a delectable treat.
In a bowl, mix the softened cream cheese with powdered sugar, vanilla extract, and a pinch of cinnamon until smooth and creamy. This sweet mixture forms the heart of the puffs.
Separate the biscuit dough and flatten each piece into a small circle. Place a spoonful of the cream cheese filling in the center, then fold the dough over and seal the edges securely.
Brush each filled puff with melted butter and sprinkle generously with a cinnamon-sugar mixture. This adds a delightful sweetness and a hint of spice to the exterior.
Arrange the puffs in a greased muffin tin and bake in a preheated oven at 375°F (190°C) for 11-15 minutes, or until golden brown. The baking transforms them into fluffy, irresistible pastries.
Enjoy these cream cheese muffin puffs warm from the oven, perhaps with a drizzle of honey or a dusting of powdered sugar. They pair wonderfully with a cup of coffee or tea.
For the ultimate experience, enjoy these muffins fresh from the oven. The warm cream cheese center and cinnamon-sugar topping make them extra delicious!