Eggs stay fresh for about 3-5 weeks in the fridge. If stored properly, they can last longer. Always check the expiration date and use the float test to be sure.
Applesauce keeps baked goods soft and moist. Replace each egg with 1/4 cup. It’s great for cakes and cookies but can make textures slightly denser.
Studies suggest that eating poached eggs may not harm heart health. Some even find that eggs help maintain good cholesterol levels in healthy individuals.
Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to form a gel-like texture. It’s ideal for pancakes and brownies.
Yogurt or buttermilk adds moisture and helps bind ingredients. Use 1/4 cup per egg. This works well in muffins, pancakes, and soft baked goods.
Mix 1 tablespoon of vinegar with 1 teaspoon of baking soda for a fluffy texture. This combo is great for cakes and cupcakes as it helps them rise.
A 1/4 cup of carbonated water can replace an egg by adding moisture and lightness. It works best for cakes and muffins but doesn’t add any extra flavor.