Peanut butter might not be the pantry staple it once was. Erratic weather conditions, especially in the southeastern U.S., have affected peanut yields. Rising rates of peanut allergies have also shifted some farmers to alternative crops
Dubbed “green gold,” avocados are under threat from water scarcity and rising transportation costs. With a single avocado requiring up to 70 gallons of water to grow, droughts in Mexico and California are making cultivation unsustainable
Overfishing has taken a heavy toll on tuna populations, particularly bluefin tuna, pushing this pantry favorite closer to scarcity. With dwindling supplies, canned tuna could become a luxury rather than a staple.
Chocolate lovers may need to brace for a future where their favorite treat becomes harder to find. Deforestation, pests, and labor shortages are impacting cacao farms worldwide.
The beef industry is being reshaped by environmental concerns, rising feed costs, and water shortages. Many grocery stores are stocking less beef, favoring plant-based alternatives or lab-grown options
California, a major supplier of leafy greens, is grappling with severe droughts that have drastically reduced salad production. Farmers are prioritizing more lucrative crops, leaving less space for lettuce and spinach.
Potato crops are facing the dual threats of climate change and diseases like late blight, which thrives in humid conditions. These challenges are leading to smaller, less reliable harvests, prompting snack companies to raise prices or reduce bag sizes.