Homemade Chicken Noodle Soup Recipe

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1. Gather Your Ingredients

You'll need chicken (preferably bone-in for richer flavor), egg noodles, carrots, celery, onion, garlic, chicken broth, and fresh herbs like thyme and parsley.

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2. Prepare the Chicken

Cook the chicken until it's tender and easy to shred. Using bone-in pieces enhances the soup's depth of flavor.

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3. Sauté the Vegetables

In a large pot, sauté diced onions, minced garlic, sliced carrots, and celery until they begin to soften, releasing their aromatic flavors.

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4. Add Broth and Simmer

Pour in the chicken broth and add fresh herbs. Bring the mixture to a boil, then reduce the heat and let it simmer to meld the flavors together.

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5. Incorporate Noodles and Chicken

Add the egg noodles and shredded chicken to the pot. Cook until the noodles are tender, absorbing the savory broth.

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6. Season to Taste

Adjust the seasoning with salt and pepper as needed, enhancing the soup's comforting taste.

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7. Serve and Enjoy

Ladle the hot soup into bowls, garnish with fresh parsley, and serve with crusty bread for a complete, heartwarming meal.

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