You'll need chicken (preferably bone-in for richer flavor), egg noodles, carrots, celery, onion, garlic, chicken broth, and fresh herbs like thyme and parsley.
Cook the chicken until it's tender and easy to shred. Using bone-in pieces enhances the soup's depth of flavor.
In a large pot, sauté diced onions, minced garlic, sliced carrots, and celery until they begin to soften, releasing their aromatic flavors.
Pour in the chicken broth and add fresh herbs. Bring the mixture to a boil, then reduce the heat and let it simmer to meld the flavors together.
Add the egg noodles and shredded chicken to the pot. Cook until the noodles are tender, absorbing the savory broth.
Adjust the seasoning with salt and pepper as needed, enhancing the soup's comforting taste.
Ladle the hot soup into bowls, garnish with fresh parsley, and serve with crusty bread for a complete, heartwarming meal.