Hold the broccoli under running water to remove dirt and debris. Use your fingers to gently rub the florets, ensuring all surfaces are cleaned thoroughly.
Fill a bowl with water and add a teaspoon of salt. Let the broccoli soak for 10 minutes. This helps remove hidden bugs and any pesticide residues.
Mix one part vinegar with three parts water. Soak the broccoli for five minutes to kill bacteria and remove stubborn dirt. Rinse well after soaking.
Place the broccoli in a bowl of water and swirl it around. This loosens any remaining dirt or bugs hiding in the florets, making it easier to wash.
After soaking, rinse the broccoli again under cold water to remove any remaining salt, vinegar, or loosened debris. Shake off excess water before drying.
Use a clean towel to pat the broccoli dry or let it air dry. Removing moisture prevents quick spoilage and keeps it fresh longer in the fridge.
Keep washed broccoli in a dry container or a perforated bag in the fridge. Proper storage maintains its crispness and prevents mold from forming too quickly.