Mangosteen is often called the “queen of fruits” because of its sweet, tangy flavor and vibrant purple rind. Inside, it’s made up of juicy, white segments that taste like a mix of peach, pineapple, and citrus.
Rambutan looks like something straight out of a fantasy movie with its hairy, red-and-green outer shell. Inside, it’s soft and translucent, with a sweet, juicy flavor similar to lychee.
Longan is often compared to lychee due to its similar appearance and sweet, delicate taste. It has a translucent white flesh inside a brown, leathery skin. The flavor is lightly floral and slightly sugary, making it a popular snack in many Asian countries.
Jackfruit is the largest fruit that grows on a tree, and it can weigh up to 80 pounds! Its thick, green exterior hides sweet, fibrous fruit inside. The flesh can be eaten fresh, but it’s also used as a meat substitute in savory dishes due to its meaty texture.
Salak, also known as “snake fruit” because of its scaly skin, has a unique and crunchy texture. The inside contains small segments that taste sweet and tangy, somewhat like a mix of apple and banana.
Lychee is a small, round fruit with a bumpy, red skin that’s easy to peel away, revealing juicy, white flesh inside. The flavor is sweet and floral, and it’s a favorite in many Asian desserts and drinks
Pomelo is a large citrus fruit with a thick rind and a sweet, mild flavor. It looks similar to a grapefruit, but it’s much larger and less bitter. The inside consists of large, segmented pulp that is juicy and slightly sweet with just a hint of tartness.