Yes, sprouted onions are usually safe. The bulbs may soften, but they’re not harmful. Just check for mold or rot before using.
Sprouted onions can taste slightly bitter or sharp. The older the sprout, the stronger the flavor. They may not work well in all dishes.
Yes! The green sprouts are edible and taste like mild green onions. You can use them in salads, soups, or as a garnish.
If the onion is mushy, moldy, or has a bad smell, toss it. A firm onion with a sprout is fine to eat.
Use the bulb in cooked dishes like soups or stir-fries. The sprouts add freshness to salads and garnishes.
Keep onions in a cool, dry place with good air circulation. Avoid storing them near potatoes, as this speeds up sprouting.
Yes! If the onion has strong sprouts, plant it in soil. It may grow green shoots or even produce more onions.