Moringa oleifera, often referred to as the "miracle tree," is a fast-growing, drought-resistant tree native to the Indian subcontinent.
The baobab tree, often dubbed the "tree of life," is a symbol of resilience and longevity in African landscapes. Its fruit, which is naturally dry and powdery, is a nutritional powerhouse that has been used for centuries in traditional African medicine.
Amaranth is an ancient grain that dates back thousands of years and was a staple food of the Aztec civilization. Despite its long history, it remains relatively unknown in modern diets.
Spirulina, a type of blue-green algae, is one of the most nutrient-dense foods on the planet. It has been consumed for centuries by indigenous peoples in Africa and Central America
Camu camu is a small, sour berry native to the Amazon rainforest, and it is one of the richest sources of vitamin C on the planet
Chlorella is a single-celled green algae that has gained popularity as a detoxifying superfood. Like spirulina, chlorella is rich in protein, vitamins, and minerals, including vitamin B12, iron, and omega-3 fatty acids.
Sacha inchi, also known as the Incan peanut, is a seed native to the Amazon rainforest and has been cultivated by indigenous peoples for centuries. It is rich in protein, healthy fats, and essential nutrients