Renowned French chef Joël Robuchon has over 20 restaurants in America, Asia, Europe, the Middle East, and North Africa. Through his culinary career, he accumulated a total of 32 Michelin Guide stars. He coached many famous chefs
With over 80 restaurants worldwide, Gordon Ramsay has become a culinary chef legend. From bustling street burgers, bread street kitchens, street pizza, food on the go at airports, pubs and grills, food markets, fish and chips
Thomas Keller is a famous American cookbook author, chef, and restaurateur. He has won many awards from the James Beard Foundation. In 1996 he won Best California Chef, and in 1997 he won Best American Chef.
If you want to dine like Miley Cyrus and the Kardashians, then eating Japanese cuisine with Peruvian ingredients at Nobu is the place to go. Nobu Matsuhisa opened his first homonymous restaurant
This Brazilian food chain, translated as “Ground Fire,” was founded by brothers Jair and Arri Coser in 1979 and specializes in Southern Brazilian fare. If you are feeling hungry and enjoy a decent variety of meat, then you should try Fogo de Chão.
With seven locations in London, Beverly Hills, New York — Tribeca, New York — 57th Street, Miami, Las Vegas, and Riyadh, you can enjoy upscale Chinese cuisine.
Co-founded in 1978 by Arnie Morton and Klaus Fritsch, Mortons the Steakhouse has 72 locations in the United States and 8 franchised internationally. These two men worked together in Canada at the Playboy Club before joining up.