A timeless favorite with tender potatoes, mayo, mustard, and crunchy celery. It’s simple, creamy, and full of flavor—just like grandma used to make!
Give your potato salad a twist with ranch dressing, sour cream, and crispy bacon. This version is extra rich, tangy, and perfect for ranch lovers!
Simultaneously cook lentils and quinoa until tender. These grains add protein and a satisfying texture to the salad.
Russets make it soft, Yukon Golds add creaminess, and red potatoes hold their shape. Pick the right type based on how you like your potato salad texture!
Add extras like pickles, onions, eggs, or even a splash of vinegar. These little touches make your potato salad unique and extra tasty!
Serve the salad warm or at room temperature. It's a versatile dish that pairs well with grilled proteins or stands alone as a hearty vegetarian option.
This salad tastes amazing both warm and chilled, making it great for any occasion!