Nasturtiums aren’t just for show; they’re edible, too. Their peppery leaves and flowers add a unique kick to salads and garnishes. Try incorporating them in your meals for a burst of flavor.
Gardeners love nasturtiums for their natural pest-repellent qualities. These plants can ward off unwanted insects, protecting more vulnerable crops nearby. They act as a trap crop, attracting aphids and caterpillars away from your prized plants
Even novice gardeners can grow nasturtiums with ease. These hardy plants thrive in poor soil and require minimal maintenance. Simply sow the seeds and watch them flourish with little effort.
Nasturtiums are a magnet for pollinators such as bees and butterflies. Their bright colors and ample nectar make them irresistible. By planting them, you contribute to the ecosystem, supporting essential pollinators.
Nasturtiums offer versatility in growth. They can be grown as trailing plants, climbing vines, or ground cover. Depending on your space and needs, they adapt beautifully.
Adding nasturtiums to your diet can boost your vitamin intake. They’re rich in vitamin C, supporting immune health. Including these vibrant plants in your meals not only adds flavor but also nutritional benefits
For those with limited space, nasturtiums are a perfect choice. They thrive in containers, making them ideal for balconies and patios. Their compact growth habit allows them to flourish in tight spaces.