With its neon yellow-green color, Mountain Dew is pretty clearly not the healthiest drink on the planet. It contains artificial dyes and brominated vegetable oil (BVO). BVO has been linked to effects on thyroid health and potential toxicity
Candy often contains artificial flavors, which are lab-made chemicals designed to copy natural tastes. Stricter regulations might do away with these additives, especially since some studies have linked them to health risks like allergic reactions and risks for cancer.
Cheez-Its, a favorite snack, use artificial colors like Yellow No. 6 to achieve their iconic look. However, studies have linked such dyes to allergic reactions and behavior changes in children, raising concerns among health advocates and consumers alike.
McDonald’s could be facing big changes to their menu. Nearly everything they serve—french fries, burgers, chicken sandwiches, chicken nuggets, milkshakes, etc.—contain chemicals RFK Jr. wants gone.
French fries, despite the name, are an American staple. However, new policies seeking to reduce synthetic substances in food could mean the end of french fries as we know them.
Ketchup, a staple condiment, often relies on high fructose corn syrup and artificial preservatives for flavor and shelf life. These additives have been linked to chronic conditions like obesity and diabetes, raising concerns among health advocates.
Ice cream will never be completely gone, but you may have to say goodbye to some of your favorites. Titanium dioxide improves the color and texture of ice cream but has been linked to health risks such as genetic damage.