Use the ripest watermelon for the best taste. A naturally sweet watermelon means less added sugar. Remove seeds before blending for a smooth and refreshing sorbet.
Mint brings a cooling effect that enhances the watermelon’s sweetness. It adds a fresh, crisp flavor that makes each bite more refreshing and enjoyable.
Taste your watermelon first. If needed, add a bit of honey or simple syrup. This balances flavors and gives the sorbet a creamy, melt-in-your-mouth texture.
Freeze the mixture in a shallow dish, stirring occasionally. This helps prevent ice crystals and keeps the sorbet soft and scoopable, perfect for a hot day.
A high-speed blender or food processor works best. Blend until smooth, then strain for an ultra-silky texture. This step ensures a creamy, refreshing sorbet.
Scoop the sorbet into bowls or cones. Top with fresh mint, a lime wedge, or even a drizzle of honey. Serve immediately and enjoy its bright, fruity flavor.
Watermelon Mint Sorbet is hydrating, delicious, and naturally sweet. It's a guilt-free, refreshing treat that’s ideal for cooling off during warm summer afternoons.