Check the last frost date in your area before planting. Most seeds should be started indoors 6-8 weeks before the final frost for best results.
Some plants like tomatoes and peppers need an early start indoors, while fast-growing vegetables like beans and squash do better when sown directly outside.
Seed-starting mix is light and nutrient-rich, helping seeds sprout faster. Avoid regular garden soil as it may contain pests, weeds, or poor drainage.
Place seedlings near a sunny window or use grow lights for at least 12-16 hours daily. Without enough light, seedlings become weak and grow too tall.
Most seeds germinate well in temperatures between 65-75°F. Use a heating mat for warmth if your home is cooler, ensuring better and faster growth.
Keep the soil moist but not soggy. Too much water can cause root rot, while too little can dry out the seeds. A spray bottle works well for gentle watering.
This fast-growing plant has striking purple and green leaves. It loves bright, indirect light and spreads quickly, making it an eye-catching choice for any room.